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In the warm embrace of summer, few desserts can match the refreshing taste and vibrant colors of Strawberry Lemon Sorbet. This delightful frozen treat not only satisfies your sweet tooth but also provides a nutritious option packed with the goodness of fresh fruits. The combination of sweet strawberries and zesty lemons creates a perfect balance that invigorates the palate, making this sorbet an ideal choice for hot days, family gatherings, or simply as a guilt-free indulgence.

😋 Strawberry Lemon Sorbet: A Nutritious & Delicious Taste Of Fruits! 🍓🍋🍨

Beat the heat with this delicious Strawberry Lemon Sorbet! Made with fresh strawberries and zesty lemon juice, it's a nutritious treat that's easy to whip up. Simply blend, chill, and churn for a refreshing dessert that’s perfect for hot days. Adjust the sweetness to your liking and enjoy a scoop in bowls or cones, garnished with fresh fruit for an added touch. Get ready to indulge in this fruity delight that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

1/2 cup granulated sugar (adjust based on sweetness preference)

1/2 cup freshly squeezed lemon juice (about 4 to 5 lemons)

Zest of 1 lemon

1/4 cup water (optional, for adjusting consistency)

A pinch of salt

Instructions
 

Prepare the Strawberries: Place the hulled and quartered strawberries into a blender or food processor. Blend until smooth. If you prefer a chunkier texture, pulse gently instead.

    Mix Ingredients: In a medium bowl, combine the strawberry puree, granulated sugar, lemon juice, lemon zest, and salt. Mix well until the sugar is mostly dissolved. Taste the mixture and adjust sweetness if necessary.

      Chill the Mixture: Cover the bowl and refrigerate the fruit mixture for about 1 hour. This allows the flavors to meld and enhances the overall taste of the sorbet.

        Process the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

          Freeze Solid: Transfer the churned sorbet to an airtight container, smooth out the top, and freeze for at least 2 hours, or until firm.

            Serve and Enjoy: When ready to serve, scoop the sorbet into bowls or cones. Optionally, garnish with fresh strawberry slices or a twist of lemon zest for an extra touch.

              Prep Time: 15 mins | Total Time: 3 hrs | Servings: 4-6

                Enjoy your refreshing and flavorful Strawberry Lemon Sorbet! 🍧